Be’s Blog: Have Fun in the Kitchen. Cooking Chickpeas.

June 17, 2011 |  by  |  Be Moore

If you have been keeping up with my blog you know I have been making significant changes in my lifestyle all toward living a more sustainable healthy life.

One of the great surprises is the enjoyment I am getting from cooking more regularly, experimenting with flavors, trying new recipes and adapting them as my own. Here I am preparing one of my new favorite snacks, sauteed chickpeas (canned organic) with cinnamon.

The recipe can be found here on the site. One change you may like is to sprinkle a little extra ground cinnamon in the pan while browning the chickpeas. I’d love to hear your thoughts on the dish, and see your videos and photos!

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About the author

Certified Nutrition Coach. Writer. Cook. Meditator. Marketer. Purveyor of effective workouts. Translator of a future that includes more personal happiness and fulfillment.
#eatingforabs #push

My goal is to eat the most nutrition dense food possible within a busy schedule and then teach YOU how to do it too.

1 Comment

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